Table 1.

The recovery (%) of the four Alternaria toxins in spiked wheat samples (No. of repeat = 6).

Mycotoxin	Spiked Level (μg/kg)	Recovery (%, $\overline{\mathbf{\chi }}\pm \mathbf{S}$)	RSD, %
TeA	2	95.3 ± 8.1	8.5
	10	95.8 ± 1.7	1.8
	20	98.9 ± 4.3	4.3
	40	96.3 ± 2.6	2.7
	100	99.3 ± 1.6	1.6
TEN	5	101.2 ± 4.1	4.1
	25	97.1 ± 5.4	5.6
	50	95.2 ± 3.4	3.6
	100	95.0 ± 4.7	4.9
	250	95.0 ± 2.6	2.7
AOH	0.5	103.3 ± 8.4	8.1
	2.5	95.3 ± 6.2	6.5
	5	97.6 ± 7.1	7.3
	10	98.1 ± 3.4	3.5
	25	96.2 ± 4.9	5.1
AME	0.5	91.7 ± 5.0	5.5
	1	87.0 ± 9.3	10.7
	2	100.3 ± 9.6	9.6
	5	94.0 ± 4.0	4.3
	10	98.1 ± 2.4	2.4