Table 7. Influence of IL-6 –174 G/C polymorphism (SNP rs1800795) on the postprandial lipid profile before and after supplementation with pequi oil.

IL-6 genotypes	Total cholesterol (mg/dL)		Triglycerides (mg/dL)		HDL (mg/dL)		LDL (mg/dL)		VLDL (mg/dL)
	Before	After	Before	After	Before	After	Before	After	Before	After
GG	187.37 ± 37.43	186.04 ± 35.98	116.06 ± 66.43	116.72 ± 55.42	54.02 ± 13.90	53.07 ± 13.80	109.68 ± 28.56	108.85 ± 27.77	23.21 ± 13.29	23.34 ± 11.08
GC	193.22 ± 39.60	193.29 ± 33.71	111.35 ± 55.53	116.41 ± 46.27	55.14 ± 12.87	55.98 ± 13.32	116.19 ± 35.36	113.91 ± 29.26	22.27 ± 11.11	23.28 ± 9.25
CC	169.57 ± 35.67	170.21 ± 32.63	108.21 ± 58.52	130.86 ± 63.45	51.93 ± 12.99	54.50 ± 16.22	96.00 ± 26.19	89.54 ± 21.75a,b	21.64 ± 11.70	26.17 ± 12.69
p	0.126	0.086	0.945	0.747	0.368	0.313	0.149	0.012	0.945	0.747

The data are expressed as the mean ± SD. HDL – high-density lipoprotein, LDL – low-density lipoprotein, VLDL – very-low-density lipoprotein, mg/dL= milligram per deciliter. P values for total cholesterol were calculated by ANOVA, while those for the other parameters were calculated by the Kruskal-Wallis test. The lowercase letters indicate significant differences detected between genotypes in the 2 X 2 comparisons, where a and b indicate significance compared to the GG and GC genotypes, respectively.