Skip to main content
. 2016 Nov 24;9(1):1–9. doi: 10.14740/jocmr2815w

Table 3. Characteristics of Patients Whose Dementia Can Be Improved or Prevented by N-3 PUFA.

1. Mild memory and/or cognitive impairment
  a) Subjective memory impairment
  b) Mild cognitive impairment (MCI)
  c) Cognitive impairment no dementia (CIND)
  d) Mild Alzheimer’s disease
2. Higher intake of fish
3. Additional daily n-3 PUFA intake > 2.0 g
4. Additional daily DHA intake > 900 mg
5. Duration of treatment > 6 months