Table 8.

Just-About-Right (JAR) distributions and penalty analysis for saltiness and amount of dressing for selected menu items

		Saltiness (n=53 to 112)
Menu Items		Not Salty Enough (%)	Just Right (%)	Too Salty (%)
Hummus	C	10	81	9
	V1	12	84	4
	V2	16	78	6
Chicken Soup	C	6	61	33
	V1	4	57	39
	V2	8	64	28
Broccoli Cheddar Soup†^	C	5	60	35
	V1	4	72	23
	V2	4	61	34
Potato Salad†	C	18	70	12
	V1	14	73	14
	V2	13	79	8
Seafood Platter	C	4	60	36*
	V1	7	58	35*
	V2	3	70	27
		Amount of Dressing (n=78 to 113)
Menu Items		Not Enough (%)	Just Right (%)	Too Much (%)
Potato Salad	C	2	46	52*
	V1	0	29	71*
	V2	1	51	48*
Seafood Salad	C	12	64	25*
	V1	6	62	33
	V2	14	49	37*
Chicken Salad	C	4	57	40*
	V1	9	60	31*
	V2	9	67	24

Frequencies>=20%in the extremes of the scale are highlighted in grey

^*Penalty indicated for frequencies >=20% and >0.75 mean drop on overall liking 9-point hedonic scale

^†Data were excluded due to recipe execution and/or questionnaire errors

^{^}Penalty analysis was not performed due to low n-values

Percentages may not total 100% due to rounding