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. 2016 Nov 25;91(6):309–315. doi: 10.4174/astr.2016.91.6.309

Fig. 2. Assessment of nutritional parameters, serum albumin (A), prealbumin (B), and transferrin (C) levels, before and after the operation. Group I, soybean oil + medium chain triglycerides; group II, soybean oil + olive oil; group III, soybean oil + olive oil + fish oil.

Fig. 2