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. 2016 Oct 26;14(11):196. doi: 10.3390/md14110196

Figure 2.

Figure 2

Total amino acids (AA) liberated in the mouth, stomach and intestinal fluids during gastrointestinal (GI) digestion of raw and enzymatically treated Palmaria palmata. Values are reported as mean ± SD (n = 5) and in mg·AA·g−1·DW of the source material. Different letters indicate significant differences (p < 0.05) between treatments, within each GI phase.