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. 2016 Nov 3;13(11):1080. doi: 10.3390/ijerph13111080

Table 6.

Multivariate adjusted odds ratio for underweight, obesity, and central obesity across quartiles of dietary patterns among adults in Southwest China.

Dietary Pattern Quartiles p for Trend
Q1 Q2 Q3 Q4
n 401 401 401 401
Traditional
Underweight 1.0 0.60 (0.28, 1.29) 0.66 (0.31, 1.41) 0.65 (0.30, 1.40) 0.29
General obesity 1.0 1.73 (0.99, 3.02) 1.71 (0.97, 2.99) 1.0 (0.56, 1.81) 0.70
Central obesity 1.0 1.07 (0.74, 1.56) 1.36 (0.94, 1.98) 0.92 (0.063, 1.34) 0.77
Modern
Underweight 1.0 0.57 (0.24, 1.35) 1.19 (0.56, 2.50) 1.31 (0.62, 2.74) 0.19
General obesity 1.0 1.66 (0.90, 3.07) 1.71 (0.93, 3.13) 1.95 (1.15, 3.48) 0.02
Central obesity 1.0 1.93 (1.32, 2.83) 1.69 (1.15, 2.47) 2.01 (1.37, 2.93) <0.01
Tuber
Underweight 1.0 1.94 (0.79, 4.77) 2.06 (0.83, 5.12) 2.57 (1.20, 6.45) 0.03
General obesity 1.0 1.13 (0.69, 1.86) 1.21 (0.73, 2.01) 0.34 (0.15, 0.61) <0.01
Central obesity 1.0 1.02 (0.72, 1.44) 0.99 (0.68, 1.42) 0.64 (0.43, 0.95) 0.02

Adjusted for age, sex, energy intake, physical activity, smoking and alcohol intake. The values are shown as odds ratio (confidence interval).