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. 2016 Aug 18;96(14):4821–4827. doi: 10.1002/jsfa.7923

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© 2016 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.

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JSFA-7923-FIG-0002-b — Bi‐plot of PCA based on the chemical characterization of untreated barley and barley malt. The positions for untreated (^*) samples and each steeping condition (for details see Table 1) are shown and related to the chemical characteristics measured ().Data points belonging to the same group are within the marked areas. The data are grouped according to the barley variety (Tipple , Karmosé , Cinnamon ). The arrows show the change in chemical characteristics from untreated material to malt of each barley variety.

Inline graphic — Bi‐plot of PCA based on the chemical characterization of untreated barley and barley malt. The positions for untreated (^*) samples and each steeping condition (for details see Table 1) are shown and related to the chemical characteristics measured ().Data points belonging to the same group are within the marked areas. The data are grouped according to the barley variety (Tipple , Karmosé , Cinnamon ). The arrows show the change in chemical characteristics from untreated material to malt of each barley variety.