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. 2016 Aug 18;96(14):4821–4827. doi: 10.1002/jsfa.7923

Table 1.

Steeping conditions

Steeping condition Lactic acid Temperature
(% v/v) (°C)
1 0 15
2 0 35
3 0.2 15
4 0.2 35
5 0.4 15
6 0.4 35