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. Author manuscript; available in PMC: 2017 Oct 22.
Published in final edited form as: Am J Nephrol. 2016 Oct 22;44(5):381–387. doi: 10.1159/000450861

Table 1. Baseline Characteristicsa of HANDLS Study Participants by Tertile of Dietary Intake of Magnesium.

Tertile of Dietary Intake of Magnesium (minimum-maximum, mg/1,000 kcal)

Tertile 1 (46.9-101.4) Tertile 2 (101.4-131.8) Tertile 3 (131.9-468.2) P-value
N 418 417 417
Age, years 45.8 (8.9) 47.4 (9.0) 49.1 (9.1) <0.001
African-American 275 (65.8%) 243 (58.3%) 196 (46.0%) <0.001
Male 190 (45.5%) 187 (44.8%) 134 (32.1%) <0.001
Education level, yearsb 12 (11, 12) 12 (11, 14) 12 (12, 17) <0.001
Health insurance status 254 (60.8%) 292 (70.0%) 317 (76.0%) <0.001
Poverty status 183 (43.8%) 178 (42.7%) 112 (26.9%) <0.001
Smoking status
 Never smoker 121 (28.9%) 143 (34.3%) 182 (43.6%)
 Former smoker 60 (14.4%) 82 (19.7%) 119 (28.5%) <0.001
 Current smoker 237 (56.7%) 192 (46.0%) 116 (27.8%)
Prevalent CAD 7 (1.8%) 21 (5.1%) 10 (2.5%) 0.01
eGFR, mL/min/1.73 m2 99.8 (17.2) 96.3 (17.1) 94.3 (16.7) <0.001
Diabetes 46 (11.0%) 78 (18.7%) 75 (18.0%) 0.004
HbA1c, %b 5.7 (5.4, 6.0) 5.7 (5.4, 6.1) 5.6 (5.4, 6.0) 0.36
Hypertension 69 (16.5%) 63 (15.1%) 67 (16.1%) 0.85
Systolic blood pressure, mm Hg 119.1 (18.7) 119.3 (19.2) 119.4 (19.3) 0.98
Diuretic use 19 (4.5%) 32 (7.7%) 32 (7.7%) 0.11
Body mass index, kg/m2 29.3 (7.4) 30.0 (7.4) 30.5 (8.1) 0.06
Dietary fiber, g/1,000 kcalb 4.1 (3.3, 5.2) 5.6 (4.4, 6.9) 8.3 (6.2, 10.9) <0.001
Dietary sodium, mg/1,000 kcal 1,516 (383) 1,619 (424) 1,642 (524) <0.001
Diet quality scorec 35.2 (7.4) 41.2 (8.3) 52.8 (12.1) <0.001
a

Mean (standard deviation) for continuous variables and n (%) for categorical variable, unless otherwise stated

b

Median (25th percentile, 75th percentile)

c

Diet quality was assessed using the Healthy Eating Index-2010.

CAD, coronary artery disease; eGFR, estimated glomerular filtration rate, HANDLS, Healthy Aging in Neighborhoods of Diversity across the Life Span