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. 2016 Dec 1;15:100. doi: 10.1186/s12937-016-0219-0

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 3 — Percentage changes from baseline (fasting) in plasma concentration of (a) TNFα, and (b) IL-6 between lean insulin-sensitive (—, ●) and obese insulin-resistant (−−--, ○) subjects following ingestion of high carbohydrate (HC), high protein (HP), or high fat (HF) liquid mixed meals. TNFα: P = 0.049 for OIR vs. LIS; P = 0.645 for between test meals; and P = 0.029 for group × test meal. IL-6: P = 0.597 for OIR vs. LIS; P = 0.727 for between test meals; and P = 0.049 for group × test meal