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. 2016 Nov 18;11(12):1535–1547. doi: 10.2217/fmb-2016-0063

Figure 1. . Time-dependent killing of Candida albicans with 90 mM sodium ascorbate shaken in phosphate-buffered saline, YPD, YPG or phosphate-buffered saline with 20 g/l glucose at 37°C.

Figure 1. 

Controls included shaking in PBS or YPD without ascorbate.

*p < 0.05; ***p < 0.001.

PBS: Phosphate-buffered saline; YPD: Yeast-peptone-dextrose; YPG: Yeast-peptone-glycerol.