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. 2016 Dec 1;11(12):e0167339. doi: 10.1371/journal.pone.0167339

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© 2016 Bai et al

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Fig 4 — Dietary effects of probiotic Bacillus subtilis strain fmbj on MDA (A), ROS (B), PC (C), 8-OHdG (D), and MMP level (E) of chicken breast meat tissue mitochondria during 8 days of storage at 4°C. Values are mean ± SEM (n = 6). Values on the same storage day with different letters (a—e) were significantly different (P < 0.05), and values in same group with different letters (A—E) were significantly different (P < 0.05). Malondialdehyde (MDA); Reactive oxygen species (ROS); Protein carbonyls (PC); 8-hydroxy-2- deoxyguanosine (8-OHdG); Mitochondrial membrane potential (MMP). CON, birds fed the basal diet without BS fmbj and antibiotics; BS-1, birds fed the basal diet with 0.2 g/kg BS fmbj without antibiotics; BS-2, birds fed the basal diet with 0.3 g/kg BS fmbj without antibiotics; BS-3, birds fed the basal diet with 0.4 g/kg BS fmbj without antibiotics.