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. 2016 Dec 1;11(12):e0167339. doi: 10.1371/journal.pone.0167339

Fig 5.

Fig 5

Dietary effects of probiotic Bacillus subtilis strain fmbj on mRNA expression of Nrf2 (A), HO-1 (B), SOD (C), CAT (D), GSH-Px (E). avUCP (F), NRF1 (G), NRF2 (H), TFAM (I), and PGC-1α (J) of chicken breast meat tissue during 8 days of storage at 4°C. Values are mean ± SEM (n = 6). Values on the same storage day with different letters (a—e) were significantly different (P < 0.05), and values in same group with different letters (A—E) were significantly different (P < 0.05). Nuclear factor erythroid 2-related factor 2 (Nrf2); Heme oxygenase 1 (HO-1); Superoxide dismutase (SOD); Hydrogen peroxidase (CAT); Glutathione peroxidase (Gpx); Avian uncoupling protein (avUCP); Nuclear respiratory factor 1 (NRF1); Nuclear respiratory factor 2 (NRF2); Mitochondrial transcription factor A (TFAM); peroxisome proliferator-activated receptor gamma coactivator 1α (PGC-1α). CON, birds fed the basal diet without BS fmbj and antibiotics; BS-1, birds fed the basal diet with 0.2 g/kg BS fmbj without antibiotics; BS-2, birds fed the basal diet with 0.3 g/kg BS fmbj without antibiotics; BS-3, birds fed the basal diet with 0.4 g/kg BS fmbj without antibiotics.