| AB | Above Baseline |
| ATP | Adenosine Triphosphate |
| BM | Body Mass |
| BMI | Body Mass Index |
| CHO | Carbohydrate |
| CI | Confidence Interval |
| ECM | Energy Content of the Meal |
| FFM | Fat Free Mass |
| FM | Fat Mass |
| DIT | Diet Induced Thermogenesis |
| LCT | Long Chain Triglycerides |
| M | Male |
| MCT | Medium Chain Triglycerides |
| MUFA | Mono Unsaturated Fatty Acids |
| N | Sample |
| NPI | Not Provided Information |
| NP | Not Provided |
| NS | Not Significant |
| PUFA | Poly Unsaturated Fatty Acids |
| RCT | Randomized Controlled Trials |
| REE | Resting Energy Expenditure |
| RMR | Resting Metabolic Rate |
| SD | Standard Deviation |
| SE | Standard Error |
| SFA | Saturated Fatty Acids |
| SR | Systematic Review |
| VO2 | Rate of Oxygen Consumption |