Table 6.
Prevalence of hypertension according to other cardiovascular risk factors and main dietary patterns in the entire population.
| Hypertension (n = 462) | No Hypertension (n = 1239) | p Value | |
|---|---|---|---|
| Diabetes mellitus, % | 22.8 | 6.3 | <0.05 |
| Dyslipidemia, % | 44.1 | 19.4 | <0.05 |
| Smoking, % | 19.2 | 28.3 | <0.05 |
| Overweight, % | 81.6 | 44.6 | <0.05 |
| Adherence score | 4.6 (3.3–6.0) | 5.3 (4.0–6.0) | 0.017 † |
| Adherence score ≥ 7, % | 7.9 | 11.5 | <0.05 |
| Poultry, 3–4/week, % | 30.3 | 35.9 | <0.05 |
| Red meat, 3–4/week, % | 27.2 | 19.2 | <0.05 |
| Fish, >3 week, % | 28.5 | 35.5 | <0.05 |
| Fruits, 3–4/daily, % | 27.9 | 34.3 | <0.05 |
† Mann–Whitney test. Z test for proportions with Bonferroni adjustment.