Skip to main content
. 2016 Oct 31;8(11):689. doi: 10.3390/nu8110689

Table 3.

Food intakes by food groups and subgroups by tertile of drinking water (g/day) and by sex (means are adjusted for energy) 1.

Men
Tertile of Drinking Water Intake
All ≤474 mL/Day 474–879 mL/Day >879 mL/Day
Food Groups and Subgroups (g/Day) Mean ± SD Mean ± SD Mean ± SD Mean ± SD p p p for Trend §
Fruits and vegetables 368.1 ± 19.1 336.6 ± 16.3 370.4 ± 21.3 397.4 ± 19.7 0.069 0.076
Vegetables, soup and crudités 210.0 ± 11.6 201.2 ± 12.1 215.1 ± 11.8 213.6 ± 10.8 0.602 0.449
Fresh and processed fruits 155.9 ± 11.1 132.4 ± 7.6 153.3 ± 12.3 181.9 ± 13.4 0.008 * 0.048 * 0.015
Nuts 2.3 ± 0.4 3.0 ± 0.5 2.0 ± 0.4 1.9 ± 0.3 0.139 0.209
Starches 306.3 ± 7.5 303.1 ± 8.1 304.6 ± 6.2 311.3 ± 8.0 0.742 0.355
Refined starches 212.0 ± 6.3 206.0 ± 7.5 210.7 ± 5.9 219.4 ± 5.4 0.316 0.093
Unrefined starches 89.8 ± 4.0 91.3 ±3.7 89.6±3.4 88.5 ± 4.9 0.907 0.869
Cereals for breakfast 4.5 ± 1.3 5.8 ± 1.8 4.4 ± 1.1 3.4 ± 1.0 0.504 0.200
Meats/fishes/eggs 190.9±4.7 181.1 ± 4.6 194.5 ± 4.4 197.3 ± 5.1 0.026 * 0.034 * 0.027
Eggs 16.2 ± 1.2 15.2 ± 1.1 17.1 ± 1.3 16.2 ± 1.3 0.530 0.503
Fishes 30.2 ± 2.1 27.6 ± 2.1 31.9 ± 2.1 31.2 ± 2.1 0.271 0.514
Meat 144.6 ± 4.6 138.3 ± 4.6 145.5 ± 4.1 149.9 ± 5.2 0.270 0.253
Mixed dishes and sandwiches 153.6 ± 7.6 175.1 ± 7.3 148.3 ± 8.6 137.4 ± 6.9 <0.001 * 0.001 * 0.001
Ready-made dishes and stocks 90.9 ± 5.6 101.4 ± 5.1 90.6 ± 5.5 80.7 ± 6.2 0.018 * 0.063
Sandwiches and savoury puff pastries 62.7 ± 5.3 73.7 ± 6.1 57.6 ± 5.0 56.7 ± 4.8 0.018 * 0.002 * 0.001
Dairy products 214.1 ± 14.3 219.3 ± 20.9 211.1 ± 11.9 211.7 ± 10.0 0.924 0.603
Milk 101.9 ± 13.1 114.7 ± 20.2 98.0 ± 10.5 93.1 ± 8.5 0.563 0.247
Fresh dairy products 70.9 ± 5.8 61.4 ± 5.1 71.2 ± 5.1 80.1 ± 7.4 0.075 0.167
Cheese 41.2 ± 2.8 43.2 ± 2.8 42.0 ± 2.7 38.5 ± 2.8 0.332 0.502
Sweet products 123.6 ± 4.7 126.4 ± 4.6 125.9 ± 4.9 118.5 ± 4.6 0.367 0.601
Dairy dessert 18.6 ± 2.2 20.6 ± 2.2 17.5 ± 2.2 17.8 ± 2.2 0.550 0.532
Cakes, tarts, sweet pastries 67.5 ± 3.8 67.8 ± 4.2 70.0 ± 4.1 64.6 ± 3.1 0.585 0.564
Biscuits and sweets 37.5 ± 2.4 38.0 ± 2.1 38.4 ± 3.1 36.0 ± 2.0 0.791 0.774
Drinking water 761.5 ± 18.5 232.4 ± 11.1 664.8 ± 8.5 1387.3 ± 35.8 <0.001 * <0.001 * <0.001
Tap water 348.2 ± 24.2 120.9 ± 11.3 311.2 ± 22.2 612.6 ± 38.9 <0.001 * <0.001 * <0.001
Still water in a bottle 354.1 ± 28.1 90.7 ± 10.9 322.3 ± 24.1 649.2±49.3 <0.001 * <0.001 * <0.001
Carbonated water in a bottle 59.2 ± 14.0 20.8 ± 4.7 31.3 ± 5.5 125.5±31.8 0.005 * 0.025 * 0.007
Beverages 500.3 ± 21.1 582.4 ± 21.9 471.5 ± 21.3 447.0 ± 20.2 <0.001 * <0.001 * <0.001
Hot drinks (Tea. Coffee) 343.6 ± 18.5 389.8 ± 20.4 332.4 ± 17.4 308.7 ± 17.7 0.011 * 0.010 * 0.003
Diet sweet beverages 14.4 ± 4.8 20.3 ± 5.8 14.8 ± 5.7 8.1 ± 3.0 0.086 0.351
Sugar-sweetened beverages 82.2 ± 12.4 106.8 ± 14.7 74.0 ± 10.9 65.9 ± 11.5 0.035 * 0.055
Fruit juices 60.1 ± 6.7 65.6 ± 8.4 50.3 ± 4.9 64.4 ± 6.9 0.092 0.064
Fat products 47.0 ± 1.9 42.5 ± 1.5 47.8 ± 2.1 50.6 ± 2.0 0.003 * 0.003 * 0.001
Animal fat 14.7 ± 0.9 14.7 ± 0.8 14.6 ± 1.2 14.7 ± 0.8 0.993 0.844
Vegetable fat 23.2 ± 1.4 19.7 ± 1.3 23.6 ± 1.6 26.3 ± 1.2 0.001 * 0.001 * <0.001
Spices and sauces 9.1 ± 0.9 8.2 ± 0.7 9.6 ± 0.7 9.6 ± 1.3 0.183 0.286
Women
Tertile of Drinking Water Intake
All ≤500 mL/Day 500–934 mL/Day >934 mL/Day
Food Groups and Subgroups (g/Day) Mean SD Mean SD Mean SD Mean SD p p p for Trend §
Fruits and vegetables 374.7 13.4 345.8 16.9 378.7 12.5 399.5 10.7 0.047 0.008 0.003
Vegetables, soup and crudités 213.7 8.6 203.0 10.3 216.4 7.9 221.6 7.7 0.333 0.105
Fresh and processed fruits 159.3 8.3 141.2 8.5 160.5 7.5 176.0 8.8 0.025 0.037 0.011
Nuts 1.8 0.3 1.6 0.2 1.8 0.3 1.9 0.3 0.777 0.712
Starches 202.4 4.8 207.7 5.4 192.8 4.1 206.7 5.1 0.019 0.005 0.551
Refined starches 126.8 3.5 130.4 3.2 120.7 3.4 129.1 3.9 0.084 0.084
Unrefined starches 70.3 3.5 73.5 3.7 66.6 2.8 70.9 3.9 0.342 0.223
Cereals for breakfast 5.4 1.0 3.8 0.8 5.5 1.0 6.7 1.1 0.056 0.299
Meats/fishes/eggs 138.1 3.0 134.7 2.7 137.8 3.3 141.8 3.0 0.165 0.579
Eggs 14.4 1.3 15.0 1.6 12.9 1.0 15.4 1.4 0.285 0.194
Fishes 29.8 1.6 27.9 1.4 31.3 1.9 30.3 1.5 0.229 0.345
Meat 93.9 2.7 91.9 2.5 93.7 2.9 96.2 2.6 0.495 0.793
Mixed dishes and sandwiches 106.5 4.5 107.7 5.8 113.1 4.0 98.8 3.8 0.035 0.003 0.214
Ready-made dishes and stocks 64.8 3.3 61.7 2.9 70.8 3.7 61.8 3.2 0.122 0.043
Sandwiches and savoury puff pastries 41.7 2.9 46.0 4.2 42.3 2.4 36.9 2.1 0.159 0.008 0.023
Dairy products 199.4 9.6 185.5 8.8 213.1 11.2 199.5 8.7 0.182 0.353
Milk 86.3 7.6 82.0 6.3 97.3 8.3 79.5 8.2 0.217 0.240
Fresh dairy products 86.6 4.6 78.5 4.1 89.2 5.0 92.0 4.6 0.080 0.603
Cheese 26.5 1.4 25.0 1.3 26.7 1.3 27.9 1.6 0.309 0.114
Sweet products 111.9 4.2 114.9 3.5 116.1 5.7 104.7 3.5 0.047 0.004 0.002
Dairy dessert 18.1 2.3 16.9 1.4 19.7 3.2 17.8 2.4 0.734 0.711
Cakes, tarts, sweet pastries 61.1 3.4 62.8 3.6 65.2 3.9 55.2 2.6 0.057 0.013
Biscuits and sweets 32.7 1.8 35.2 2.0 31.2 1.6 31.7 1.9 0.238 0.419
Drinking water 802.5 14.9 284.0 8.3 693.2 8.1 1430.3 28.2 <0.001 <0.001 <0.001
Tap water 352.8 23.6 148.8 8.3 266.7 18.0 642.9 44.6 <0.001 <0.001 <0.001
Still water in a bottle 419.2 21.6 121.2 8.5 394.1 20.1 742.4 36.3 <0.001 <0.001 <0.001
Carbonated water in a bottle 30.5 5.2 14.0 3.6 32.3 5.2 45.1 6.7 <0.001 <0.001 <0.001
Beverages 523.3 29.5 592.0 27.5 526.0 35.7 451.9 25.4 <0.001 <0.001 <0.001
Hot drinks (Tea. Coffee) 404.1 27.8 447.0 23.8 408.4 34.6 356.8 25.1 0.011 0.018 0.005
Diet sweet beverages 12.2 3.5 16.2 4.9 13.7 3.9 6.8 1.6 0.016 0.014 0.100
Sugar-sweetened beverages 48.4 10.4 82.9 17.6 37.5 9.5 24.8 4.2 0.006 0.007 0.002
Fruit juices 58.6 6.4 45.9 8.7 66.3 5.2 63.5 5.2 0.069 0.049 0.150
Fat products 45.1 1.2 43.0 0.9 45.1 1.1 47.1 1.4 0.033 0.029 0.008
Animal fat 13.3 0.8 13.5 0.7 12.9 0.7 13.6 0.8 0.786 0.489
Vegetable fat 23.4 0.9 22.2 0.8 23.6 0.8 24.5 1.1 0.117 0.189
Spices and sauces 8.3 0.7 7.3 0.6 8.6 0.5 9.0 0.9 0.198 0.300

1 Values are survey-weighted means with standard deviations; adjustment for energy intake; adjustment for energy intake, level of education, socio-occupational group, season, level of physical activity, smoker status, region, and quintile of income per consumption unit (ICU); § calculated only for significant differences.