Table 1.

Randomized Control Trials Included.

	Type of Analysis	Findings
Lowndes et al. [51]	50th percentile consumption of fructose containing sugars	No increase in body weight over 10 weeks and no increase in triglycerides. No increase in risk factors for diabetes
Lowndes et al. [52]	Comparison between 10 and 20 percent of calories from either HFCS or sucrose in hypocaloric diets	Significant weight loss occurred in all groups
Lowndes et al. [53]	RCT 355 men and women consuming 8%, 18% or 30% of kcals per days either sucrose or HFCS	Average weight gain over 2 pounds over 10 week period. Mostly driven by 30% kcal per day group. No increased risk factors for diabetes. 10% increase in triglycerides confounded by 2 pound weight gain.
Antar et al. [54]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Bantle et al. [55]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Black et al. [56]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Cooper et al. [57]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Groen et al. [58]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Marckmann et al. [59]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Sorensen et al. [60]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption
Stanhope et al. [61]	Randomized Control Trial	Increase in fasting triglycerides from various levels of added sugar consumption