Table 2.
Studies investigating the ability of Citrus flavonoids to inhibit the initiation phase of carcinogenesis.
Initiation Phase | |||
---|---|---|---|
Flavonoid | Concentration/Dose | Experimental Model | Reference |
Quercetin | 0.1–5.0 μM | HgCl2/MeHg-treated HepG2 cells | [26] |
Naringenin | 10–80 μM | Ferrous sulfate-exposed LNCaP cells | [27] |
Naringenin | 200 mg/kg | NDEA-treated rats | [28] |
Naringenin | 200 mg/kg | NDEA-treated rats | [29] |
Naringin | 50–500 mg/kg | Ifos-treated mice | [30] |
Naringin | 50–500 mg/kg | Dau-treated mice | [31] |
Naringin | 10–200 mg/kg | DMH-injected rats | [32] |
Hesperidin | 50–400 mg/kg | Cyclophosphamide-treated mice | [33] |
Naringin, apigenin, hesperetin | 300 μg/plate | Aflatoxin B1-exposed Salmonella typhimurium TA100 | [34] |
Diosmin, naringenin, naringin, rutin | 0.25–1.0 μM | Heterocyclic amines-exposed Salmonella typhimurium TA98 | [37] |
Apigenin | 10–100 μM | 308 and HCT116 cells | [38] |
Apigenin | 2.5 and 5 mg/kg | BP-treated mice | [39] |
Quercetin, kaempferol, myricetin, apigenin | 5–25 μM | COS-1 cells | [40] |
Apigenin | 1–50 μM | DMBA/TPA-exposed mice | [41] |
Apigenin | 5 and 10 μmoles in 200 μL | UV-A/B-exposed SKH-1 mice | [42] |
Apigenin, naringenin | 0.1% and 0.02% | AOM-treated rats | [43] |
Hesperidin | 30 mg/kg | DMBA-treated rats | [44] |
Hesperetin | 20 mg/kg | DMH-treated rats | [45] |
Tangeretin | 50 mg/kg | DMBA-treated rats | [46] |
Nobiletin | 160 and 320 nM | DMBA/TPA-exposed mice | [47] |
AOM: azoxymethane; BP: benzo(α)pyrene; Dau: daunorubicin; DMBA: 7,12-dimethylbenz(α)anthracene; DMH: 1,2-dimethylhydrazine; Ifos: ifosfamide; NDEA: N-diethylnitrosamine; TPA: tetradecanoyl-13-phorbol acetate.