Table 1.

Adjusted odds of achieving adequate iodine intake by bread intake for a representative national sample of women of child-bearing age (14–50 years) from the Australian population (n = 3496).

	OR (95%CI)
	<100 g Bread/Day	≥100 g Bread/Day
Model 1 1	Referent	6.04 (5.94–6.13) *
Model 2 2	Referent	5.04 (4.96–5.13) *
Model 3 3	Referent	5.00 (4.92–5.08) *
Model 4 4	Referent	5.01 (4.93–5.09) *
Model 5 5	Referent	5.01 (4.93–5.09) *
Model 6 6	Referent	5.04 (4.96–5.13) *

¹ Unadjusted model; ² Adjusted for dairy intake; ³ Adjusted for dairy and fish intake; ⁴ Adjusted for dairy and fish intake, and Socioeconomic Index For Areas (SEIFA) group [29]; ⁵ Adjusted for dairy and fish intake, SEIFA group and remoteness area [30]; ⁶ Adjusted for dairy and fish intake, SEIFA group, remoteness area and age. * p-value < 0.05.