Table 2.

Adjusted odds of achieving adequate iodine intake by bread intake for a representative national sample of children aged 2–18 years from the Australian population (n = 1772).

	OR (95%CI)
	<100 g Bread/Day	≥100 g Bread/Day
Model 1 1	Referent	13.56 (1.88–97.66) *
Model 2 2	Referent	12.72 (1.76–91.70) *
Model 3 3	Referent	12.86 (1.78–92.74) *
Model 4 4	Referent	12.85 (1.78–92.69) *
Model 5 5	Referent	12.84 (1.78–92.59) *
Model 6 6	Referent	12.34 (1.71–89.26) *

¹ Unadjusted model; ² Adjusted for dairy intake; ³ Adjusted for dairy and fish intake; ⁴ Adjusted for dairy and fish intake, and SEIFA group [29]; ⁵ Adjusted for dairy and fish intake, SEIFA group and remoteness area; ⁶ Adjusted for dairy and fish intake, SEIFA group, remoteness area [30] and age. * p-value < 0.05.