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. 2016 Nov 4;8(11):701. doi: 10.3390/nu8110701

Table A1.

Dietary iodine intake and food sources of iodine by age group # in the Australian population; 2011–2012 NNPAS.

Food Group Percentage Contribution to Iodine Intake
2–3 Years 4–8 Years 9–13 Years 14–19 Years 19–30 Years 31–50 Years 51–70 Years 71+ Years p-Value *
Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD Mean SD
Non-alcoholic beverages 15.72 a 12.79 15.34 b 12.74 15.28 c 11.48 14.55 d 10.92 15.51 e 11.42 15.06 f 11.64 14.49 g 10.90 14.47 h 10.96 <0.001 *
Tea 12.36 a 20.97 10.21 b 17.41 11.71 c 19.30 14.68 d 23.48 10.51 b 19.32 13.11 f 21.17 12.16 g 20.72 11.11 h 18.48 <0.001 *
Coffee/coffee substitutes 19.62 a 27.96 22.93 b 30.00 23.73 c 31.18 19.52 a 27.06 23.00 e 29.41 21.06 f, 28.90 20.01 g 29.00 20.13 h 28.32 <0.001 *
Fruit/vegetable juices, and drinks 10.98 a 18.78 11.83 b 21.18 9.14 c 18.26 12.90 d 21.67 11.26 e 20.98 11.34 b,e 20.75 12.58 g 22.35 11.89 d 20.40 <0.001 *
Cordials 1.28 a 5.71 0.93 b 5.41 1.72 c 7.10 1.09 d 5.49 1.82 e 8.04 1.31 f 6.06 1.52 g 6.32 1.87 h 8.26 <0.001 *
Soft drinks/flavoured mineral waters 10.34 a 18.53 10.44 b 18.99 13.93 c 21.11 10.65 d 17.63 11.54 e 19.37 11.65 f 19.66 11.61 d 20.23 11.15 h 19.45 <0.001 *
Electrolyte/energy/fortified drinks 0.68 a 5.87 0.86 b 5.59 1.26 c 5.73 0.19 d 1.94 0.72 e 4.53 0.60 f 4.12 0.80 g 5.21 0.79 e 4.97 <0.001 *
Waters 40.87 a 31.28 40.33 a 29.79 35.27 c 27.67 39.13 d 27.84 37.94 e 28.68 38.52 f 28.82 37.89 g 29.46 39.11 d 28.00 <0.001 *
Other beverages 3.87 a 12.60 2.46 b 9.62 3.13 c 12.84 1.82 d 8.72 3.16 e 11.89 2.35 f 10.19 3.43 c 13.06 3.80 h 13.46 <0.001 *
Cereals/cereal products 29.09 a 17.45 29.53 b 17.85 28.90 c 17.24 29.71 d 17.78 28.34 e 17.32 29.16 f 17.84 28.74 g 17.65 29.00 f 17.64 <0.001 *
Flours/other cereal grains/starches 4.03 a 14.42 4.14 b 15.55 3.44 a,c 11.91 5.22 d 17.62 4.52 e,c 15.51 5.56 e 17.99 4.67 g 16.84 4.49 h 16.39 <0.001 *
Regular breads/bread rolls (plain/unfilled/untopped varieties) 70.36 a 35.76 72.28 b 36.02 74.47 c 34.16 66.68 d 37.87 69.65 e 37.05 68.84 f 37.48 70.41 g 36.38 69.63 h 36.39 <0.001 *
English-style muffins, flat breads, and savoury and sweet breads 9.25 a 22.00 10.10 b 22.98 8.06 c 20.18 10.63 d 22.78 9.74 e 21.83 10.76 f 23.96 9.49 b 21.99 8.33 h 20.35 <0.001 *
Pasta and pasta products 0.76 a 3.11 1.28 b 8.76 0.85 c 4.88 2.60 d 11.94 1.26 e,a 6.97 1.70 f 9.50 1.84 f 9.56 2.69 h 12.33 <0.001 *
Breakfast cereals, ready to eat 9.55 a 22.60 5.16 b 17.13 4.84 c 15.69 7.94 d 22.29 8.23 e,d 23.08 6.13 f 18.71 5.85 g 17.90 7.84 h 21.41 <0.001 *
Breakfast cereals, hot porridge style 2.43 a 9.48 3.57 b 14.29 4.04 c 16.25 4.01 d 14.69 3.45 e 13.79 4.27 f,c 15.65 3.70 g 13.96 4.61 h,f,d 16.90 <0.001 *
Cereal based products/dishes 11.68 a 12.52 12.32 b 15.47 12.26 c 14.04 11.41 b 13.29 11.11 e 12.58 12.16 f 14.05 11.89 c 13.64 11.57 h 13.24 <0.001 *
Sweet biscuits 10.57 a 26.83 11.66 b 26.60 8.65 c 24.00 13.06 d 28.75 10.73 e 26.37 10.36 f 26.39 10.94 g,e 26.93 11.58 h 27.65 <0.001 *
Savoury biscuits 7.67 a 23.82 5.96 b 19.84 4.90 c 17.44 6.21 d 20.46 8.19 e 24.84 6.07 f 20.54 5.28 g 19.53 6.20 h 20.41 <0.001 *
Cakes, muffins, scones, cake-type desserts 14.68 a 29.67 15.84 b 30.92 14.41 c,a 29.04 13.31 d 29.23 12.83 e 28.57 14.06 f 29.25 14.78 g 29.81 17.35 h 32.43 <0.001 *
Pastries 10.50 a 23.72 11.37 b 26.43 9.74 c 24.59 12.45 d 28.80 8.90 e 23.54 9.74 f 25.06 10.40 g 25.67 8.03 h 22.32 <0.001 *
Mixed dishes where cereal is the major ingredient 43.76 a 43.86 38.76 b 42.29 43.46 c 43.86 42.94 d 44.34 44.84 e 44.30 42.30 f 43.90 42.68 g 44.37 41.97 h 44.16 <0.001 *
Batter-based products 2.78 a 13.66 4.14 b 16.28 3.54 c 15.81 0.92 d 7.34 3.49 e 16.16 4.04 f 16.80 3.82 f 16.38 2.10 h 11.42 <0.001 *
Fish/seafood products/dishes 3.58 a 9.71 3.21 b 8.14 3.31 b 8.33 3.66 c 9.11 4.67 d 10.58 4.01 e 9.85 3.28 f 8.13 3.77 g 9.85 <0.001 *
Fin fish 8.10 a 26.62 7.03 b 25.12 10.11 c 29.46 10.17 d 29.56 8.48 e 26.46 8.31 f 26.73 8.27 g 26.81 8.60 h 27.33 <0.001 *
Crustacea and molluscs 2.83 a,e 16.52 0.37 b 6.03 1.33 c 11.15 2.01 d 13.22 1.82 e 12.54 2.34 a 14.25 2.61 g 15.19 1.65 h 11.81 <0.001 *
Other sea/freshwater foods 0.61 a 7.76 0.02 b 1.40 0.00 b 0.00 0.98 d 9.82 0.15 e 3.87 0.51 f 6.85 0.21 g 4.26 0.70 d 7.54 <0.001 *
Packed fish/seafood 7.48 a 25.88 7.20 b 25.29 5.79 c 22.82 5.81 b 21.77 9.09 e 28.01 7.70 f 26.10 7.12 g 25.00 5.03 h 21.22 <0.001 *
Fish/seafood products (homemade and takeaway) 6.20 a 23.73 5.28 b 21.90 5.25 b 21.81 6.41 d 23.77 7.80 e 25.87 7.05 f 24.79 6.75 g 24.57 8.85 h 27.80 <0.001 *
Mixed dishes with fish/seafood as the major component 0.53 a 7.04 5.34 b 21.87 2.38 c 14.55 3.49 d 17.74 3.82 e 17.95 1.94 f 13.19 3.04 g 16.51 2.58 g 14.81 <0.001 *
Egg products/dishes 4.21 a 7.52 3.37 b 7.56 3.68 c 7.72 3.77 d 7.98 4.38 e 8.51 4.04 f 8.42 4.52 g 9.40 4.59 h 9.62 <0.001 *
Meat, poultry and game products/dishes 2.98 a 3.57 3.19 b 4.83 3.13 c 4.74 3.49 d 5.42 3.13 e 4.73 3.27 f 4.61 3.22 c 5.21 2.99 d 3.74 <0.001 *
Milk products and dishes 25.93 a 17.89 26.04 a 18.50 26.12 b 17.78 25.63 c 19.30 25.04 d 18.38 25.44 e 18.44 26.21 f 19.05 26.52 b 18.58 <0.001 *
Dairy milk 58.10 a 37.83 58.06 b 37.76 56.98 c 37.10 57.40 d 39.82 59.60 c 38.62 58.38 f 37.96 57.16 g 38.16 60.52 h 37.39 <0.001 *
Yoghurt 10.76 a 23.14 11.08 b 23.63 7.55 c 17.92 7.43 d 19.07 8.42 e 21.01 9.62 f 21.76 7.81 c 19.15 9.37 h 20.50 <0.001 *
Cream 0.61 a 5.68 0.88 b 7.90 0.80 c 7.21 0.62 d 3.91 0.69 e 7.12 0.68 f 5.51 0.60 g 4.91 1.08 h 6.98 <0.001 *
Cheese 9.51 a 18.13 10.49 b 23.14 10.96 c 22.12 11.47 d 23.77 11.95 e 24.57 10.82 f 22.31 12.19 g 24.61 9.53 h 20.65 <0.001 *
Frozen milk products 10.11 a 23.54 7.22 b 18.51 8.64 c 20.08 7.88 d 20.41 7.17 e 19.69 6.86 f 18.12 7.94 a 19.25 7.05 h 19.08 <0.001 *
Custards 0.84 a 7.02 0.27 b 2.98 0.88 c 6.76 0.69 d 5.88 0.49 e 3.62 0.95 f 6.79 1.09 g 7.57 0.57 h 4.67 <0.001 *
Other dishes where milk is the major component 0.34 a 2.48 0.47 b 4.43 0.93 a 5.85 1.26 d 8.79 0.71 e 5.19 1.14 f 7.70 1.19 g 7.36 0.96 h 6.18 <0.001 *
Flavoured milks/milkshakes 4.12 a 16.04 4.08 b 15.66 5.70 c 19.20 4.22 d 16.09 5.27 e 19.05 4.48 f 16.32 5.80 g 19.16 4.75 h 18.14 <0.001 *
Vegetable products/dishes 2.25 a 3.03 2.28 b 3.67 2.46 c 3.74 2.64 d 4.99 2.42 e 3.75 2.23 f 3.31 2.72 g 4.28 2.60 h 4.64 <0.001 *
Other foods **
Total Iodine intake µg/day 167.61 a,e 78.61 169.27 b 74.96 165.62 c,a,d 74.42 165.93 d,a,f 69.17 167.36 c,e,f 74.43 164.02 g 67.82 172.29 h 73.15 174.23 i 82.01 <0.001 *

# Age group categories used by NHMRC for Nutrient Reference Values [31]. * η2 < 0.01 indicating low effect size (eta square effect size). ^ Using average of two 24-h dietary recalls. ** Includes fruit products and dishes; fats and oils; dairy/meat substitutes; soup; seeds and nut products and dishes; savoury sauces and condiments; legume and pulses products and dishes; snack foods, sugar products and dishes, confectionary and cereal/nut/fruit/seed bars; alcoholic beverages; special dietary foods, miscellaneous, infant formulae and foods. Values within a row with different subscript letters were significantly different in post hoc analysis p < 0.05 (adjusted significance).