Table 2.
Beta coefficients of the association between the dietary inflammatory index (DII) and glucose-insulin homeostasis markers *.
| Variables | Model 1 † | Model 2 ‡ | ||
|---|---|---|---|---|
| Standardized Beta | p | Standardized Beta | p | |
| Fasting plasma glucose, mmol/L | 0.008 | 0.61 | 0.01 | 0.52 |
| Postload glucose, mmol/L | 0.03 | 0.05 | 0.04 | 0.05 |
| Fasting insulin, μU/mL | 0.01 | 0.42 | 0.02 | 0.17 |
| HOMA-IR | 0.02 | 0.38 | 0.02 | 0.15 |
| HOMA-B | 0.007 | 0.71 | 0.01 | 0.48 |
| QUICKI | −0.01 | 0.43 | −0.02 | 0.18 |
* Values were loge transformed for the analysis. † Adjusted for sex, age (continuous), smoking status (smoker, nonsmoker), physical activity (low, medium, high, or missing), a family history of diabetes (yes, no, or missing), hypertension (yes, no), glucose lowering medications (yes, no), lipid lowering medications (yes, no); ‡ Further adjusted for variables in model 1 plus BMI category (in kg/m2; <18.5, 18.5–24.99, 25.0–29.99, ≥30.0, or missing).