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. 2016 Nov 18;8(11):735. doi: 10.3390/nu8110735

Table 4.

Odds ratios (95% CI) for glucose intolerance outcomes according to the quartiles of the dietary inflammatory Index (DII).

Variables Dietary Inflammatory Index
Q1 Q2 Q3 Q4 ptrend
OR 95% CI OR 95% CI OR 95% CI
Glucose tolerance abnormality * (n = 1007)
Model 1 1.00 0.94 0.74, 1.19 1.11 0.87, 1.41 1.15 0.90, 1.47 0.14
Model 2 1.00 0.94 0.74, 1.19 1.10 0.87, 1.40 1.15 0.90, 1.48 0.14
Impaired fasting glucose (n = 590)
Model 1 1.00 0.96 0.74, 1.25 1.11 0.85, 1.44 1.09 0.83, 1.44 0.36
Model 2 1.00 0.97 0.74, 1.26 1.10 0.84, 1.43 1.09 0.83, 1.44 0.37
Impaired glucose tolerance (n = 259)
Model 1 1.00 0.96 0.66, 1.39 0.99 0.68, 1.46 1.24 0.85, 1.81 0.25
Model 2 1.00 0.96 0.66, 1.40 0.98 0.67, 1.45 1.24 0.84, 1.81 0.27
Type 2 diabetes § (n = 286)
Model 1 1.00 0.96 0.67, 1.38 1.06 0.73, 1.54 0.99 0.66, 1.47 0.93
Model 2 1.00 0.96 0.67, 1.38 1.05 0.72, 1.53 0.98 0.66, 1.47 0.94
Insulin resistance || (n = 1923)
Model 1 1.00 1.01 0.81, 1.26 0.97 0.77, 1.22 1.11 0.87, 1.40 0.47
Model 2 1.00 1.05 0.83, 1.32 0.98 0.77, 1.25 1.18 0.91, 1.51 0.29

Model 1 adjusted for age (continuous), smoking status (smoker, nonsmoker), physical activity (low, medium, high, or missing), a family history of diabetes (yes, no), hypertension (yes, no), lipid lowering medications (yes, no). Model 2 adjusted for variables in model 1 plus BMI (<18.5, 18.5–24.99, 25.0–29.99, ≥30.0 kg/m2, or missing). * Including impaired fasting glucose, impaired glucose tolerance, and type 2 diabetes; Impaired fasting glucose was defined as fasting glucose 100–125 mg/dL; Impaired glucose tolerance was defined as 2-h postload glucose 140–199 mg/dL; § Diabetes Mellitus was defined as fasting glucose ≥126 mg/dL or 2-h glucose ≥200 mg/dL and/or use of anti-diabetic medication; || Insulin resistance was defined as HOMA-IR ≥ 1.86 in women and ≥1.34 in men; adjusted for glucose lowering medication.