Table 3.

Distribution of NCDs by observable endogenous characteristics

Number of NCD risk factors		Age	Body mass index	Systolic blood pressure	Diastolic blood pressure	Fruit and vegetable servings
0 risk factors	n	211	211	211	211	208
	$\overline{x}$	33.71	20.95	118.42	77.95	8.58
	s	12.81	2.11	9.72	6.67	4.26
1 risk factor	n	1539	1499	154	1539	1531
	$\overline{x}$	33.25	21.39	117.69	76.73	2.65
	s	12.30	2.48	15.63	10.28	3.15
2 risk factors	n	1539	1363	1539	1539	1538
	$\overline{x}$	35.54	23.41	121.70	79.35	2.14
	s	12.85	6.51	29.23	18.40	2.27
3 risk factors	n	577	502	577	577	577
	$\overline{x}$	39.61	26.96	131.37	85.72	1.87
	s	13.69	14.60	34.66	22.52	1.64
4 risk factors	n	120	114	120	120	120
	$\overline{x}$	43.30	30.03	150.06	97.36	1.54
	s	13.51	24.29	27.80	18.93	1.15
5 risk factors	n	1	0	1	1	1
	$\overline{x}$	69.00	-	138.00	101.50	0.43
	s	-	-	-	-	-

Note: n sample size distribution, $\overline{x}$ average, s standard deviation, − implies no statistic to report