Table 1.
The effect of a high-carbohydrate diet (HCD) on blood chemistry in control and Bcs1lG/G homozygous mice.
| Metabolites (mmol/L) | Control SD (n = 38) | Control HCD (n = 26) | GG SD (n = 30) | GG HCD (n = 21) |
|---|---|---|---|---|
| Glucose | 7.0 ± 0.7 | 6.9 ± 1.2 | 1.7 ± 0.6 1 | 2.4 ± 1.6 2 |
| Lactate | 4.0 ± 2.2 | 4.6 ± 1.9 | 3.5 ± 1.8 | 4.1 ± 1.2 |
| Lactate/Glucose | 0.45 ± 0.2 | 0.6 ± 0.2 | 2.0 ± 1.0 1 | 2.9 ± 2.4 2 |
| Ketones | 0.6 ± 0.3 | 0.8 ± 0.3 | 0.5 ± 0.2 | 0.7 ± 0.3 |
Number of samples varied in each group (n = 6 to 12). Data presented as mean ± SD. p < 0.05 when compared with (1) Control standard diet (SD) and (2) Control high carbohydrate diet (HCD); one-way ANOVA and Tukey’s multiple comparison.