Table 2.
Parameter | Carcass (μM) | Organ (μM) |
---|---|---|
GPx | 0.46 (0.20–1.3) | 0.30 (0.04–2.8) |
GSH | 0.01 (0–0.04) | 0.04 (0–0.42) |
GSSG | 0.15 (0–1.3) | 0.47 (0.17–0.92) |
GSSG:GSH ratio | 0.01 (0–0.11) | 0.01 (0–0.54) |
TTT | 14.1 (9.16–31.09) | 0.10 (0.04–0.27) |
GR | ns | ns |
SOD | ns | ns |
BAP | ns | ns |
Internal organs were removed from the body and extracted separately from the remainder of the carcass for measurement of antioxidative parameters. Values are 5% critical effect doses (CED05) with upper and lower 95% confidence interval limits (CEDL, CEDU) in brackets (ns: not significant).