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. 2016 Nov 16;17(11):1912. doi: 10.3390/ijms17111912

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effects of plant growth regulators (PGRs), JA and SA on levels of total phenolic and flavonoid content, antioxidant and antimicrobial activity in cell suspension cultures of P. multiflorum (a) Total phenolic content (TPC); (b) Total flavonoid content TFC; (c) Free radical-scavenging activity by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method; (d) Reducing power; (e) Total antioxidant capacity by phosphomolybdenum method; (f) Metal chelating activity; (g) Antimicrobial activity. Means ± standard deviation of three replicates followed by the same letters are not significantly different according to DMRT at p ≤ 0.05.