ALA | aldehydic form of ligstroside aglycone |
AOA | aldehydic form of oleuropein aglycone |
DLA | decarboxymethyl form of ligstroside aglycone |
DOA | decarboxymethyl form of oleuropein aglycone |
EVOO | extra virgin olive oil; FA: fatty acid |
MUFA | monounsaturated fatty acid |
OOs | olive oils; OS: oxidative stability |
PUFA | polyunsaturated fatty acid |
SFA | saturated fatty acid |
UFA | unsaturated fatty acid |
VOO | virgin olive oil |