| ALA | aldehydic form of ligstroside aglycone |
| AOA | aldehydic form of oleuropein aglycone |
| DLA | decarboxymethyl form of ligstroside aglycone |
| DOA | decarboxymethyl form of oleuropein aglycone |
| EVOO | extra virgin olive oil; FA: fatty acid |
| MUFA | monounsaturated fatty acid |
| OOs | olive oils; OS: oxidative stability |
| PUFA | polyunsaturated fatty acid |
| SFA | saturated fatty acid |
| UFA | unsaturated fatty acid |
| VOO | virgin olive oil |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.