Skip to main content
. 2016 Nov 23;17(11):1960. doi: 10.3390/ijms17111960

Table 3.

The oxidative stability (Rancimat, h) of the VOOs of the varieties studied. Different letters indicate a significant difference. The Duncan test with a 95% confidence level (p < 0.05) was used to discriminate between means.

Varieties Mean ± Standard Deviation
Arbequina 29.8 ± 10.0 a,b
Cornicabra 58.4 ± 17.4 c,d
Manzanilla Cacereña 51.8 ± 17.0 c
Manzanilla de Sevilla 53.2 ± 16.4 c
Morisca 31.5 ± 12.1 a,b
Pico Limón 40.3 ± 9.4 b
Picual 66.6 ± 20.8 d