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. 2016 Nov;12(11):20160848. doi: 10.1098/rsbl.2016.0848

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© 2016 The Authors.

Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

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Figure 1. — Change in (a) maximum metabolic rate (MMR), (b) standard metabolic rate (SMR) and (c) aerobic scope (AS) of juvenile brown trout as a function of changing food availability. SMR and MMR were first measured after fish had been on an intermediate ration for 28 days and then again after they had been switched to either a lower, intermediate (i.e. the same as previously), or higher ad libitum ration for an additional 28 days. AS is defined as the difference between SMR and MMR for each fish. Plotted are back-transformed metabolic rate values (+95% CI) standardized for a 10 g fish; positive/negative values indicate an increase/decrease in metabolic rate relative to initial values.