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. 2016 Nov 5;16(11):1863. doi: 10.3390/s16111863

Figure 8.

Figure 8

Principle of aptamer-based magnetoassays for gliadin determination in processed foods with electrochemical detection. Reprinted from [104] under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).