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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Domest Anim Endocrinol. 2016 Aug 12;58:39–52. doi: 10.1016/j.domaniend.2016.08.001

Fig. 6.

Fig. 6

Effects of fish oil on lateral mobility of prostaglandin F2α receptors in the presence of ligand on bovine luteal cells. (A) Microdiffusion and (B) macrodiffusion coefficient of the prostaglandin F2α (FP) receptors on bovine luteal cells treated with control, 0.03% (vol/vol) fish oil, or 10-mM beta-methylcyclodextrin–(β-MCD) in the presence of 10-nM prostaglandin F2α. Fish oil 0.03% (vol/vol). Ten mM of β-MCD. a, b control cells—means with different letters differ (P < 0.05) when compared to 0 min. Number of receptors analyzed at each time point. Control (n = 80, 52, 31, and 14 FP receptors, respectively), fish oil 0.03% (vol/vol; n = 86, 48, 57, and 32 FP receptors, respectively), and 10-mM β-MCD (n = 35, 26, 22, and 9 FP receptors, respectively).