Skip to main content
. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Physiol Behav. 2016 Nov 9;168:138–145. doi: 10.1016/j.physbeh.2016.10.023

Fig. 3.

Fig. 3

Diet effects in the social transmission of food preference test. Amount of trained flavor eaten is expressed as percent of untrained food eaten, which was normalized at 100%. Top: Females fed the control diet successfully performed the task in 2-day and 3-day protocols. *p < 0.05, n = 13–14. Bottom: Males fed the control diet preferred the trained flavor in the 2 day protocol, but showed no preference in the 3-day protocol which includes an additional memory demand; this outcome was not changed by feeding with a KD. *p < 0.05, n = 10–14.