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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Physiol Behav. 2016 Nov 9;168:138–145. doi: 10.1016/j.physbeh.2016.10.023

Table 1.

Dietary constituents.

LabDiet 5001 (0.08:1) Bio-Serv F3666 (3.0:1) Bio-Serv F5140 (6.6:1)
Fats 5.7 76.7 69.0
Proteins 23.9 8.5 18.1
Vitamin mix carbohydrates NS 2.04 1.95
Mineral mix carbohydrates NS 0.41 0.77
Other carbohydrates 48.7 0.076 2.5
Fuel value 3.36 kcal/g 7.24 kcal/g 6.82 kcal/g

Values are % by weight of total, except for fuel values. AIN vitamin mix is 97.7% carbohydrate by weight. AIN mineral mixes are 22.1% (F5140) or 11.8% (F3666) carbohydrate by weight. Protein percentages are calculated from casein, which is typically 89% protein, plus methionine. Added values of percentages do not reach 100% as there are unlisted constituents. Ketogenic ratios are given in parentheses. Information obtained from company product data. Abbreviation: NS, not specified.