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. 2016 Dec 3;16:499. doi: 10.1186/s12906-016-1460-y

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Effects of 70% ethanolic extracts of yuja peel (YE) on biochemical parameters related to cholesterol metabolism. Experimental mice were fed normal diet, high-cholesterol-diet (HC), and HC supplemented with 1% (YL) or 5% (YH) YE for 10 weeks. Serum levels of (a); glutamic pyruvic transaminase (GPT), (b); glutamic oxaloacetic transaminase (GOT), (c); alanine phosphatase (ALP-S), (d); total cholesterol (TC), (e); low-density lipoprotein (LDL), (f); and high-density lipoprotein (HDL) were measured, as described in materials and methods. Results are expressed as mean ± SE (n = 8). ^* p < 0.05 vs. ND; ^# p < 0.05 vs. HC