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. 2016 Dec 3;16:499. doi: 10.1186/s12906-016-1460-y

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© The Author(s). 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Effects of 70% ethanolic extracts of yuja peel (YE) on protein expressions associated with cholesterol metabolism in liver tissue. Experimental mice were fed normal diet, high-cholesterol-diet (HC), and HC supplemented with 1% (YL) or 5% (YH) YE for 10 weeks. Three livers were randomly chosen in each group. Hepatic protein expressions of HMGCR, FAS, PPARα and actin were determined by immunoblotting (a). And relative densities of each bands were quantified (b, c, d). Results are expressed as mean ± SD. ^# p < 0.05 vs. HC