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. 2016 Nov 29;12:3051–3059. doi: 10.2147/NDT.S117337

Figure 1.

Figure 1

CRPHF reduced random blood glucose and improved glucose tolerance in diabetic rats.

Notes: Day 1, the first of the treatment period. Diabetic rats given CRPHF showed a downward trend in random blood glucose levels during the CRPHF treatment period (A) and an improved glucose tolerance as measured by OGTT at the end of the treatment (B) compared with diabetic control rats.

Abbreviations: CRPHF, combination of Radix Puerariae and hawthorn fruit; D, diabetic control; DC, diabetic-given-CRPHF; N, normal control; NC, normal-given-CRPHF; OGTT, oral glucose tolerance test; RBG, random blood glucose.