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. 2016 Nov 20;2016:7965689. doi: 10.1155/2016/7965689

Table 2.

Fatty acids components.

Oil Fatty acid
C16:0 C18:0 C18:1 C18:2 C18:3
Palmitic acid% Stearic acid% Oleic acid% (Ω9) Linoleic acid% (Ω6) α-Linolenic acid% (Ω3)
Grape seed 6.69 3.57 19.75 69.33 0.29
Sesame 10.44 3.18 40.19 41.94 0.37
Fenugreek 8.36 3.60 19.19 37.71 27.38