Table 4.
Diameter of inhibition zone (mm).
| Oils | Stains |
|||
|---|---|---|---|---|
| Gram(+) | Gram(−) | |||
| Bacillus subtilis | Staphylococcus aureus | Escherichia coli | Salmonella enteritidis | |
| JN 934392 | ATCC 6538 | ATCC 25922 | ATCC 43972 | |
| Grape seed | 17 ± 1.0 | — | 11 ± 1.0 | 11 ± 1.0 |
| Sesame | 12 ± 0.5 | — | — | — |
| Fenugreek | 10 ± 1.0 | — | — | — |