Table 4.
Oils | Stains |
|||
---|---|---|---|---|
Gram(+) | Gram(−) | |||
Bacillus subtilis | Staphylococcus aureus | Escherichia coli | Salmonella enteritidis | |
JN 934392 | ATCC 6538 | ATCC 25922 | ATCC 43972 | |
Grape seed | 17 ± 1.0 | — | 11 ± 1.0 | 11 ± 1.0 |
Sesame | 12 ± 0.5 | — | — | — |
Fenugreek | 10 ± 1.0 | — | — | — |