Table 5.
Oils | Stains | |||||||
---|---|---|---|---|---|---|---|---|
Gram(+) | Gram(−) | |||||||
Bacillus subtilis | Staphylococcus aureus | Escherichia coli | Salmonella enteritidis | |||||
JN 934392 | ATCC 6538 | ATCC 25922 | ATCC 43972 | |||||
MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
Grape seed | 6.25 | 12.5 | — | 6.25 | 12.5 | 6.25 | 12.5 | |
Sesame | 6.25 | 25 | — | — | — | |||
Fenugreek | 3.125 | 25 | — | — | — |
MIC: minimal inhibitory concentration, MBC: minimal bactericide concentration.