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. 2016 Nov 20;2016:7965689. doi: 10.1155/2016/7965689

Table 5.

Concentration of bacteria (μg/mL MH).

Oils Stains
Gram(+) Gram(−)
Bacillus subtilis Staphylococcus aureus Escherichia coli Salmonella enteritidis
JN 934392 ATCC 6538 ATCC 25922 ATCC 43972
MIC MBC MIC MBC MIC MBC MIC MBC
Grape seed 6.25 12.5 6.25 12.5 6.25 12.5
Sesame 6.25 25
Fenugreek 3.125 25

MIC: minimal inhibitory concentration, MBC: minimal bactericide concentration.