Table 5.
Concentration of bacteria (μg/mL MH).
| Oils | Stains | |||||||
|---|---|---|---|---|---|---|---|---|
| Gram(+) | Gram(−) | |||||||
| Bacillus subtilis | Staphylococcus aureus | Escherichia coli | Salmonella enteritidis | |||||
| JN 934392 | ATCC 6538 | ATCC 25922 | ATCC 43972 | |||||
| MIC | MBC | MIC | MBC | MIC | MBC | MIC | MBC | |
| Grape seed | 6.25 | 12.5 | — | 6.25 | 12.5 | 6.25 | 12.5 | |
| Sesame | 6.25 | 25 | — | — | — | |||
| Fenugreek | 3.125 | 25 | — | — | — | |||
MIC: minimal inhibitory concentration, MBC: minimal bactericide concentration.