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. 2016 Nov 20;2016:7965689. doi: 10.1155/2016/7965689

Table 5.

Concentration of bacteria (μg/mL MH).

Oils Stains
Gram(+) Gram(−)
Bacillus subtilis Staphylococcus aureus Escherichia coli Salmonella enteritidis
JN 934392 ATCC 6538 ATCC 25922 ATCC 43972
MIC MBC MIC MBC MIC MBC MIC MBC
Grape seed 6.25 12.5 — 6.25 12.5 6.25 12.5
Sesame 6.25 25 — — —
Fenugreek 3.125 25 — — —

MIC: minimal inhibitory concentration, MBC: minimal bactericide concentration.