Skip to main content
. 2016 Dec 5;7:1959. doi: 10.3389/fmicb.2016.01959

Figure 2.

Figure 2

PCA graphs displaying the dissimilarity between the different fermentations taking into account the kinetics parameters R, t10, t50, t75, acetic acid and residual sugar. (A) PCA representing all the fermentations respects the residual sugar content (proportional to the bubbles size) with the clustering of most of 100N fermentations at the left and most of the 300N fermentations at the right. PCA of the 300N (B) and 100N (C) fermentations respect the residual sugar where the initial sugar concentration is indicated by A or C (200S) and B or D (240S), Control represent the inoculations with only S. cerevisiae and the inoculation time of S. cerevisiae is indicated by 0D, 1D, 2D, and 5D.