Table 2.

Percentage composition of excipients in different formulation trials.

	Component 1	Component 2	Component 3	Component 4	Constant 1	Constant 2
F	A:PVP CL %	B:PVP K30 %	C:Starch 1500 (%)	D:Avicel PH102 (%)	Talc (%)	MgSt (%)
1	1.0	1.0	12.5	9.2	0.5	0.75
2	1.0	9.8	10.9	2.0	0.5	0.75
3	1.0	1.0	2.5	19.2	0.5	0.75
4	1.0	10.0	2.6	10.1	0.5	0.75
5	12.0	5.5	2.9	3.3	0.5	0.75
6	6.2	10.0	4.3	3.2	0.5	0.75
7	4.2	2.6	12.5	4.5	0.5	0.75
8	10.9	1.0	2.5	9.3	0.5	0.75
9	12.0	1.1	8.4	2.2	0.5	0.75
10	1.0	4.9	7.2	10.7	0.5	0.75
11	6.2	5.8	3.3	8.5	0.5	0.75
12	4.9	1.8	3.3	13.8	0.5	0.75
13	8.1	2.1	7.1	6.5	0.5	0.75
14	4.4	1.0	8.4	9.9	0.5	0.75
15	12.0	1.3	5.1	5.4	0.5	0.75
16	1.0	9.8	10.9	2.0	0.5	0.75
17	1.0	10.0	2.6	10.1	0.5	0.75
18	1.0	1.0	2.5	19.2	0.5	0.75
19	1.0	1.0	12.5	9.2	0.5	0.75
20	6.2	10.0	4.3	3.2	0.5	0.75