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. 2013 Jul 6;49:1–14. doi: 10.1540/jsmr.49.1

Table 2. Clinical factors at the M-EGG recording in the VP-DG and DG groups.

VP-DG DG P value
Operation times (min) 208 ± 34.6 215 ± 30.0 0.48
Intraoperative blood loss (ml) 96 ± 102.7 263 ± 200 0.001
WBC (/μl) 5,616 ± 1,111 5,342 ± 1,263 0.47
Hb (g/dl) 12.7 ± 1.12 11.7 ± 1.32 0.99
Alb (g/dl) 3.08 ± 0.38 3.69 ± 0.57 0.48
CRP (mg/dl) 1.59 ± 1.09 0.75 ± 1.07 0.98
Body weight† 94.0 ± 2.51 93.2 ± 3.62 0.19
GSRS scores
Reflux score 1.67 ± 0.80 1.50 ± 0.65 0.55
Abdominal pain score 1.37 ± 0.95 1.39 ± 0.53 0.86
Ingestion score 1.81 ± 0.91 1.79 ± 0.59 0.95
Diarrhea score 1.52 ± 1.15 1.50 ± 0.97 0.96
Constipation score 2.04 ± 1.22 2.13 ± 0.96 0.83
Total score 1.62 ± 0.43 1.66 ± 0.59 0.82

± values are mean ± S.D. values. *P<0.05. WBC: white blood cell, Hb: hemoglobin, Alb: albumin, CRP: C-reactive protein. †The amount is expressed as %, when the preoperative levels are adjusted to 100%. GSRS: Gastrointestinal Symptom Rating Scale.