Table 2. Crystallization.
| Method | Sitting-drop vapour diffusion |
| Plate type | 24-well cell-culture plate |
| Temperature (K) | 293 |
| Protein concentration (mg ml−1) | 10 |
| Buffer composition of protein solution | 20 mM Tris–HCl pH 8, 150 mM NaCl, 0.5% C8E4 |
| Composition of reservoir solution | 100 mM sodium citrate, 20–30%(w/v) PEG 400, 100 mM NaCl |
| Volume and ratio of drop | 800 nl, 1:1 |
| Volume of reservoir (µl) | 80 |