Table 2.
Correlation of antioxidant capacity and total phenolic and total flavonoid contents.
| Characteristics | TPC | TFC | DPPH | ABTS | FRAP |
|---|---|---|---|---|---|
| TPC | |||||
| TFC | 0.999 | ||||
| DPPH | −0.961 | −0.971 | |||
| ABTS | 0.998 | 0.995 | 0.945 | ||
| FRAP | 0.919 | 0.933 | 0.991 | 0.896 |
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