Table 3.
Microbiologic findings
| Microorganism | GNB (n = 17) |
|---|---|
| Monomicrobial (No. [%]) | |
| Escherichia coli | 5 (29) |
| Enterobacter cloacae | 4 (24) |
| ESBL | 1 (6) |
| Klebsiella pneumonia | 2 (12) |
| Salmonella enteric | 2 (12) |
| Pseudomonas aeruginosa | 1 (6) |
| Proteus mirabilis | 1 (6) |
| Citrob.freundii | 1 (6) |
| Polymicrobial | |
| Ps. aeruginosa + E.coli (ESBL) | 1 (6) |
| Microorganism (No. [%]) | GPC (n = 37) |
| Monomicrobial (No. [%]) | |
| Staphylococcus aureus: | |
| MSSA | 18 (49) |
| MRSA | 11 (30) |
| Coag(−) staphylococcus | 2 (5) |
| Streptococcus: | |
| Group B Streptococcus | 2 (5) |
| Streptococcus viridans | 1 (3) |
| Polymicrobial | |
| CoNS, MSSA | 1 (3) |
| CoNS, MRSA | 2 (5) |
ESBL Extended-spectrum β–lactamase, MSSA methicillin-sensitive Staphylococcus aureus, MRSA methicillin-resistant Staphylococcus aureus, CoNS Coag(−) staphylococcus